Paymon's Fresh Kitchen Menu

Welcome to Paymon's Fresh Kitchen, a delightful Mediterranean gem located at 8380 W Sahara Ave, Las Vegas. The menu is a vibrant celebration of fresh ingredients and authentic flavors. Highlights include the Broiled Chicken Kabob Breast, featuring juicy, rotisserie-broiled chicken, roasted tomato, sautéed vegetables, and a side of fluffy vermicelli pilaf. For a satisfying lunch option, the Grilled Chicken Pesto Panini pairs tender chicken with Provolone cheese, fresh spinach, and roasted red pepper, all embraced by a crispy, roasted garlic-pesto mayonnaise. Don’t miss out on dessert; Mama's Baklava is a sweet layer of walnuts and pistachios, offering a perfect finish to your meal.

Customers rave about the inviting atmosphere and attentive service, with many returning for the exquisite food and memorable experiences, making Paymon's a must-try when in Las Vegas!

Mediterranean Fish Tacos

• Mediterranean Fish Tacos

  Beer battered fried fish with cabbage, Pico de Gallo, mango, chipotle aioli on softshell corn tacos.*

Combination Platter

• Combination Platter

  (Vegetarian, Vegan without dipping sauces) Enjoy a variety of delicious vegetarian treats from the Mediterranean. Hummus, tabuli, stuffed grape leaves, falafel, baba ganosh and Athens fries.

Athen's Fries

• Athen's Fries

  (Vegetarian, Vegan without dipping sauce, GF) Our award-winning house seasoned fries accompanied by our delicious dipping sauce.

Hummus Trio

• Hummus Trio

  Choose 3 different hummus dips (Choose From: Pesto Hummus, Roasted Red Pepper Hummus, Sun-Dried Tomato Hummus, Jalapeno Lime-Cilantro Hummus). Served with pita bread.

Greek Chicken Scallopini

• Greek Chicken Scallopini

  Medallions of chicken breast sautéed with artichoke hearts, Kalamata olives, mushrooms, and Feta cheese. Served with angel hair pasta in a lemon-butter sauce and sprinkled with ratatouille.

Fettuccini Alfredo

• Fettuccini Alfredo

  (Vegetarian) This popular Italian dish is made with fresh asiago and parmesan cheeses. Creamy with a hint of garlic and sprinkled with fresh chopped Roma tomatoes and green onions.

Chicken Marsala

• Chicken Marsala

  Boneless chicken breast sautéed with marsala wine, garlic, onions, and mushrooms. Served with angel hair pasta and marsala sauce then sprinkled with ratatouille.

Broiled Kabob Trio

• Broiled Kabob Trio

  A sampling of our three most popular kabobs. Marinated chicken, lamb and Koobideh (Ground Beef Kabob). Served with basmati rice, vermicelli pilaf, sautéed vegetables, and roasted tomato.

Greek Salad

• Greek Salad

  (Vegetarian, Vegan without feta cheese, GF) A large bed of romaine lettuce topped with fresh vegetables, Greek feta cheese and Greek olives. Finished with Paymon’s famous Greek dressing.

Broiled Chicken Kabob Breast

• Broiled Chicken Kabob Breast

  Rotisserie broiled and served with roasted tomato, sautéed vegetables, and vermicelli pilaf*.

Roasted Beet Salad

• Roasted Beet Salad

  (Vegetarian, Vegan without goat cheese, GF) Roasted red and golden beets, mixed greens, red onions, walnuts**, goat cheese tossed in a pomegranate vinaigrette dressing.

Grilled Chicken Pesto Panini

• Grilled Chicken Pesto Panini

  Tender grilled chicken breast with Provolone cheese, fresh spinach and roasted red pepper. The Panini is toasted and smeared with a roasted garlic-pesto** mayonnaise.

Falafel Pita

• Falafel Pita

  (Vegan) This high-fiber, vegetarian delicacy is a mixture of chickpeas, fava beans, vegetables and herbs, it’s deep fried and served with lettuce, tomatoes, and tahini sauce.

Mama's Baklava

• Mama's Baklava

  Contains Walnuts & Pistachios